3. With low energy consumption,heating up fast , cooking,drying,baking,cold smoked,hot smoked,spray cooling and other functions
4. the key components is the steam pipes,heat exchanger (baking functionality requires installation of electric pipe) and outlet channels . The mixture of hot air and the fume inside become vortext region under the effect of two groups of circle fans ,so that the mixture gas through the meat hanging in the smoke box enevtly in appropriate rate to curing and sterilize
5.All of our machines are produced by good quality stainless steel 304.
And all our machines have three functions: drying, smoking and air cooking.